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VEGAN MOCHA DREAM BARS | hot for food

VEGAN MOCHA DREAM BARS | hot for food
Try these easy and healthy mocha dream bars for a sweet treat all summer long. It's your coffee and cream all in one cool bite! There's a chocolate almond crust, a delicate cashew mocha cream filling, and a hard chocolate shell layer on top. ** not technically a raw dessert for all those raw peeps out there, but I meant it's raw cause it's not baked ;)

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#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food

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VEGAN MOCHA DREAM BARS | hot for food


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Comments:

January Moon - 2017-09-24
Yummy, can't wait to make these!


Alizee - 2017-09-22
Your hair looks amazing


sushiboats - 2017-09-22
I made these are they are amazing! I can't wait to try them again. I needed to tweak a couple ingredients... I'm tempted to try to do a double chocolate layer...


Erika B - 2017-09-20
Lauren, these looks so yummy!


Smushpuff - 2017-09-15
What can i take instead of dates?! I'm sooo bored of all the vegan desserts tasting like banana or dates ๐Ÿ™„


TheOliveManPbj - 2017-09-10
after she was making them, and saw there were still lots of time left on the video, I was like what? why so long? then proceed w the video just to hear Laura eat and talk about how great they are lmao. I need to try these


Ariana Bouldt - 2017-09-10
My liquid cashew coffee mixture was not at liquidy as yours....theyrre in the freezer so we'll see how it goes


AlwaysEating Death - 2017-09-05
Okay what does the chocolate on top taste like, that is the most important part for me


Rebekka - 2017-09-04
How is that raw if you have to heat the chocolate?


Amber H - 2017-08-30
Ur so prettyyyy!!!! Loved the recipe


aurรฉlie - 2017-08-16
i so want to try these!


noelia guzman - 2017-08-16
Cashews are too expensive in Costa Rica, I used raw sunflower seeds and it worked out pretty well :) thanks for the inspo !


Ruth Stevens - 2017-08-15
How could you thicken the cream if your coconut milk isn't full fat?


Xavier Miranda G - 2017-08-15
hello Lauren, I'm a huge fan with a huge question. I've been trying to do the chocolate cover like you suggest. in fact, there are many recipes that do it exactly like you (cocoa powder, coconut oil, agave and vanilla) with different proportions. I've tried ALL of them and I can never get it to be a liquid chocolate. EVERYTIME I do it, it turns into this mass of lumpy chocolate. I've tried it on low heat, high heat, no heat, liquid coconut oil, solid... I've done everything and still can't get it to be liquid. what gives? what's the trick? what do I need to do? thank you


Joyce Kim - 2017-08-15
Sooo I just made these and I ate like five in one sitting I cannot handle how delicious they are. Everyone, just fricken make them.


litbabie - 2017-08-13
I made this recipe for a group of non-vegans and everyone loved it. Seriously delicious! I didn't have enough cashews so I used a mix of hemp seeds and cashews. I also added a pinch of salt to the filling and crushed walnuts to the chocolate topping. Thank you for an amazing desert!


Laura - 2017-08-12
I really hate the sound of someone eating lol


Kay Here - 2017-08-12
I always suck at making the crust ๐Ÿ˜ฉ๐Ÿ˜ฉ


sweetercin1 - 2017-08-09
Love this recipe!


Joyfully Lili - 2017-08-09
what music are you using in the background?


Jenna Snow - 2017-08-08
mmm i need to make these


Kate T - 2017-08-05
Are they still considered raw if the coconut oil was melted?


Silvia Forese - 2017-08-03
Could I use only cashews for the filling? Thanks


Jenna Claire Wroblewski - 2017-07-31
Lauren, I just made this! They are setting in the freezer. I used instant coffee instead because I almost never drink caffeine and wanted to avoid too much of a rush XD. But the flavor is still good and mocha-y. Now if only they would set faster! Just put the top coating on and stuck in the freezer. :)


Alya Khaira - 2017-07-28
That is fucking expensive


Jennifer Szkaradnik - 2017-07-28
Can you substitute the cashews?


Gweminem - 2017-07-27
Any substitute for the oil? I dont eat oil or cook with it.


Steffanie's Journey - 2017-07-25
OMG, I want these in my mouth, like RIGHT NOW!!!!!!!!! โค๏ธ๐ŸŒฑโค๏ธ


Simply_Tenn - 2017-07-17
๐Ÿ˜ฎ๐Ÿ˜


Sebz Aqua - 2017-07-15
Loved the concept! Going to definitely keep watching more videos ๐Ÿ’™


Harley Carter - 2017-07-11
Ooooh that song is REALLY jammin


Formula Fanboy - 2017-07-11
Yes... I love all these vegan videos they will help me a LOT with my diet... you earned a new sub! :D


Valerie Blanks - 2017-07-10
Lauren, you hit this one outta the park! Thank you!


Terrilyn Douglas - 2017-07-10
Should I saw my cashews first? if so how long? Do I absolutely have to soak the cashews?


Lorraine Ogan - 2017-07-09
Those look divine! I just want to eat them right now!


LuWa Drawings - 2017-07-08
I've got the filling and cream in the freezer now, I'm so excited to eat it.
Can't wait to impress my family


Rebecca Johnson - 2017-07-07
OMGOODNESS I will be making this. Tfs


Mikey - 2017-07-07
Why do vegans have yellow eye whites?


Amber Dinger - 2017-07-07
Awe man!! This is so tasty, BUT I just went to cut mine after 3.5 hours in the freezer total and they were soft in the middle. It was a disaster! Went to cut them and the middle just went everywhere!! Tip from my experience: Make these in the morning or the night before!!! Thanks for the delicious recipe though!!


Danielle - 2017-07-06
I'm kinda sad because I wanted these to be Nanaimo bars, but it's some kind of imposter instead
(I'm sure they are still delicious)
(Pls make Nanaimo bars come on do it for all of your fellow Canadian vegans ๐Ÿ™๐Ÿผ)


FoodForChange - 2017-07-03
These bars were absolutley amazing, and gone within a few days! We loved them!! Have you ever made a desert with peanut butter? For instance, a Peanut butter pie or Peanut butter cheesecake!!


Samantha Haun - 2017-07-03
Mine are in the freezer right now. I am so excited! So far they taste great!! โค๏ธ


ร‰lizabeth Saint-Pierre - 2017-07-03
I've watched your video while eating this, awesome :)


emy - 2017-07-02
Thank God for a banana-less ice cream base recipe! I made some kitchen sink ice cream bars inspired by these and they were delicious. I put meringues, strawberries, and almond extract into the ice cream base instead of coffee and made the bottom crust out of crushed chocolate chip cookies stuck together with agave.


Claire R - 2017-07-01
Hi Lauren, made these last week and they were delicious, however had a major issue with the choc topping. the coconut oil, cocoa powder and maple syrup mixture turned into this thick, almost gelatinous substance as I was heating it up. the heat was VERY low too. stirred for ages and just seemed to stay really slimy in texture, not runny and fluid. any ideas what could have done this? in the end I had to toss it out and just use some melted dark choc chips mixed with coconut oil (sadly this was still too hard when thawed and cracked a lot when sliced)


Hella Green - 2017-07-01
Awesome. Found you guys through an old Amandamuse video. So glad!


Happiness Cupcakes - 2017-06-30
Any tips for getting the top layer to stay attached? When I cut them out always decides to bail and be it's own dessert.


Nicole T - 2017-06-30
what else could you do with the mocha cream filling?


Ray Radiance - 2017-06-29
Mmmmm mmmmm mmmmm!!! Mmmmmm flavor food orgasm!!!! ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐Ÿ’ฆ


Plant Food Paradise - 2017-06-29
Made these tonight. Oh. My. Goodness. SO GOOD!!!!!


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