Try these easy and healthy mocha dream bars for a sweet treat all summer long. It's your coffee and cream all in one cool bite! There's a chocolate almond crust, a delicate cashew mocha cream filling, and a hard chocolate shell layer on top. ** not technically a raw dessert for all those raw peeps out there, but I meant it's raw cause it's not baked ;)


#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food

SIGN UP & GET EXCLUSIVE RECIPES http://eepurl.com/bZF6pv
BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop

SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog

SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota  

** FAQ ** http://www.hotforfoodblog.com/faq/
** SHOT ON CANON 70D ** http://amzn.to/29A0mWP
** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/

follow us:
website - http://www.hotforfoodblog.com
twitter - http://www.twitter.com/hotforfood
instagram - http://www.instagram.com/hotforfood
snapchat - hotforfood
facebook - http://www.facebook.com/hotforfoodblog
pinterest - http://www.pinterest.com/hotforfoodblog

UPS BOX mailing address:
c/o Lauren Toyota
719 Bloor Street West, Suite #302
Toronto, ON, M6G 1L5 



Simply_Tenn - 2017-07-17

Sebz Aqua - 2017-07-15
Loved the concept! Going to definitely keep watching more videos ๐Ÿ’™

Harley Carter - 2017-07-11
Ooooh that song is REALLY jammin

Formula Fanboy - 2017-07-11
Yes... I love all these vegan videos they will help me a LOT with my diet... you earned a new sub! :D

Valerie Blanks - 2017-07-10
Lauren, you hit this one outta the park! Thank you!

Terrilyn Douglas - 2017-07-10
Should I saw my cashews first? if so how long? Do I absolutely have to soak the cashews?

Lorraine Ogan - 2017-07-09
Those look divine! I just want to eat them right now!

LuWa Drawings - 2017-07-08
I've got the filling and cream in the freezer now, I'm so excited to eat it.
Can't wait to impress my family

Rebecca Johnson - 2017-07-07
OMGOODNESS I will be making this. Tfs

Mikey - 2017-07-07
Why do vegans have yellow eye whites?

Amber Dinger - 2017-07-07
Awe man!! This is so tasty, BUT I just went to cut mine after 3.5 hours in the freezer total and they were soft in the middle. It was a disaster! Went to cut them and the middle just went everywhere!! Tip from my experience: Make these in the morning or the night before!!! Thanks for the delicious recipe though!!

Danielle - 2017-07-06
I'm kinda sad because I wanted these to be Nanaimo bars, but it's some kind of imposter instead
(I'm sure they are still delicious)
(Pls make Nanaimo bars come on do it for all of your fellow Canadian vegans ๐Ÿ™๐Ÿผ)

FoodForChange - 2017-07-03
These bars were absolutley amazing, and gone within a few days! We loved them!! Have you ever made a desert with peanut butter? For instance, a Peanut butter pie or Peanut butter cheesecake!!

Samantha Haun - 2017-07-03
Mine are in the freezer right now. I am so excited! So far they taste great!! โค๏ธ

ร‰lizabeth Saint-Pierre - 2017-07-03
I've watched your video while eating this, awesome :)

emy - 2017-07-02
Thank God for a banana-less ice cream base recipe! I made some kitchen sink ice cream bars inspired by these and they were delicious. I put meringues, strawberries, and almond extract into the ice cream base instead of coffee and made the bottom crust out of crushed chocolate chip cookies stuck together with agave.

Claire R - 2017-07-01
Hi Lauren, made these last week and they were delicious, however had a major issue with the choc topping. the coconut oil, cocoa powder and maple syrup mixture turned into this thick, almost gelatinous substance as I was heating it up. the heat was VERY low too. stirred for ages and just seemed to stay really slimy in texture, not runny and fluid. any ideas what could have done this? in the end I had to toss it out and just use some melted dark choc chips mixed with coconut oil (sadly this was still too hard when thawed and cracked a lot when sliced)

Hella Green - 2017-07-01
Awesome. Found you guys through an old Amandamuse video. So glad!

Happiness Cupcakes - 2017-06-30
Any tips for getting the top layer to stay attached? When I cut them out always decides to bail and be it's own dessert.

Nicole T - 2017-06-30
what else could you do with the mocha cream filling?

Ray Radiance - 2017-06-29
Mmmmm mmmmm mmmmm!!! Mmmmmm flavor food orgasm!!!! ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐Ÿ’ฆ

Plant Food Paradise - 2017-06-29
Made these tonight. Oh. My. Goodness. SO GOOD!!!!!

Faith Kerekere - 2017-06-28
this chanel is so awesome to watch. i wish there was more goth looking food.

Jennifer Pike - 2017-06-27
I can't wait to make them!๐Ÿ˜

The Mechromancer - 2017-06-27
i appreciate it so much when vegan desserts aren't 90% non-vegan replacements. Like flax seed eggs and chia gelatin and bananas instead of whatever and the result is a sad dessert-wannabe that doesn't fool anyone. This is a vegan dessert that it's its own thing. Like baklava or whatever. It's a dessert that happens to be vegan. Same goes for savory recipes, but it's easier to replace stuff in cooking

barlovesnoop - 2017-06-27
Horrible recipe. This was a NIGHTMARE to make!
The crust doesn't form to a crust until after 30 minutes of blending for 2 seconds than scraping everything off the margins and blending for 2 seconds again and so on.
The coating instantly became a dough! 5 seconds after turning on the stove, I had a dough in my saucepan, that by the way I tasted to see if it can become a base for chocolate cookie dough or something - and it can't. It's discusting, bitter and all you can taste is the cacao. I'm glad I didn't use that on my "cake" or whatever it is, I'm just not that glad I wasted all my best imported expensive maple on it.
So I made my own bulletproof coating for this, but apparently 2.5 hours in the freezer are not really enough for the cashew batter, so the moment I pourd the coating it dripped through and when I tried to spread it the two layers mixed together into a bloody mocha mess.
I spent so much time and top quality ingrediants for this raw horror, it better at least taste like freaking heaven in my mouth when I'll take it out the freezer.

Fitness With Cait - 2017-06-27
The kitty is so cute!!!

Stars Above08 - 2017-06-26
I made these and they were soooo good. the filling was E XACTLY like a store bought even better coffee ice cream and all the textures were just amazing. 2 thumbs up.

Sarah Morrison - 2017-06-23
Heaven truly exists- and its in your kitchen.

DimaRakesah - 2017-06-23
These look delicious and a nice treat, but it seems misleading to call it healthy when it's fatty and sugary with coconut oil, coconut cream and maple syrup. It's better than most standard desserts and it's vegan, sure, but that doesn't make it a health food or breakfast item.

feeb28 - 2017-06-22
Can you just use a food processor for the filling?

feeb28 - 2017-06-22
I am not a vegan but I have an egg and dairy intolerance so I find Laurens vids very helpful!

Angie Arnall - 2017-06-21
With all the coconut oil will they not have a coconut flavor... anytime I make something using coconut oil it leaves a strong coconut flavor which unfortunately I'm not a fan of :(

5524aks - 2017-06-21
Favorite vegan channel.

Gabi Vallejo - 2017-06-20
Could you just use almond meal in the crust instead of raw almonds?

Tamamo Ai - 2017-06-20
nuts are so expensive here maybe about 10-20$ like a small amount. so sad. :(

TheVeganMe - 2017-06-19
dude... yes!

Chloe E - 2017-06-19

Laurie Gamble - 2017-06-19
OM goodness! Made these last night and even my husband who doesn't like sweets loved these. Soooooo Good! Thank you Lauren and John!

Astrid Townsend - 2017-06-19
Hey! I made these tonight according to the blog post recipe and the chocolate layer "split"? And it wouldn't whisk together I even tried blending it with no luck. I re-did it and it was a similar result and the chocolate layer was super thick and chunky but I had to use it.. any ideas what went wrong?
The second attempt I left out the vanilla in case it caused it to split.

superbandaid23 - 2017-06-19
the crust would be good with pretzels added! but this one is good for those who are gluten free

Jessica B - 2017-06-18
Is there a certain time mix the cashews up because I made this and it felt like small tiny grains were still in it! I want it super smooth texture any tips I'll take

Natalia Choung - 2017-06-18
is there anything else that can be used as a cashews? I'm alergic.

Lucinda Samira - 2017-06-18
This is so fucking sexy

Lucinda Samira - 2017-06-18

Didu Oberman - 2017-06-18
Oh. My. God. I need to try this. Like now.

Jennifer8Music - 2017-06-18
How long do these keep in the freezer? :) I might've missed it if you said so in the video, but they were so good, but made such a large batch for one person I can't eat it all quickly enough XD

marcelle beall - 2017-06-18
AMAZING!! Thanks Lauren!! โค๏ธ

Noelle Tucker - 2017-06-17
I made these today and they were absolutely amazing! My bottom crust would not stick so I added more dates and coconut oil. I also subbed the water + espresso with vanilla and almond milk. Totally making them again, they were a hit!!! Thanks Lauren :)

Jeanique Goud - 2017-06-17
I made this .. it's amazing! but I was extremely irritated when cutting it, it cracked everywhere and nothing stuck together :(

  (0)   Comment

view all posts by Ryfis